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Achaari Paneer Pulao: The Delicious Hack To Beat Those Mid-Week Blues

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Weekdays can be quite hectic, and the mid-week fatigue can set in before we know it, leaving us in search of ways to maintain motivation. One of the best ways to lift your spirits is by treating yourself to some indulgent food. It’s almost as if we look for reasons to order something or cook something exciting at home during the week. Ordering in is always convenient, but the freshness of home-cooked food is unmatched. Unfortunately, our long work hours barely leave us with any time, so spending extended hours in the kitchen isn’t always the best option. Instead, you can find recipe inspiration for dishes that require minimal cooking but deliver mesmerizing results. Let’s take something as basic as pulao and turn it into an exotic dish, perfect for a weekday lunch. Get ready to learn how to make scrumptious Achaari Paneer Pulao.
Also Read: High-Protein Diet: How To Make Chana Dal Pulao For A Quick Weekday Lunch

What Is Achaari Paneer Pulao?

Achaari Paneer Pulao is a perfect example of how you can transform something as ordinary as pulao into an exotic dish. The rice is cooked with an array of aromatic spices, paneer cubes, and the star of the dish, lemon pickle (achaar). It’s what gives this pulao its distinct achaari taste. If you do not prefer the taste of lemon pickle, feel free to experiment with other pickles, such as green chilli or mango. This pulao offers a fusion of tantalizing flavours and is perfect for a wholesome lunch or dinner. It tastes best when paired with refreshing raita and pickled onions.
Also Read: How To Make Paneer Moti Pulao: An Aromatic Royal Addition To Your Dinner Menu

Achaari Paneer Pulao Recipe | How to Make Achaari Paneer Pulao

Start by heating oil in a kadhai set over low-medium heat. Add jeera, nigella (kalonji) seeds, peppercorns, bay leaves, and fennel seeds. Once the seeds start to splutter, add red chilli powder and haldi. Mix well and add curd. Next, add the lemon pickle along with salt and saute for a minute or two. Add the rice, paneer cubes, and chopped bell peppers. Toss the mixture thoroughly, then add 3 cups of water to it. You can add more if required. Allow the rice mixture to boil over low-medium heat until the water is fully absorbed by the rice. Once done, garnish with fresh coriander leaves and serve hot. Your Achaari Paneer Pulao is ready to be enjoyed.

Click here for the complete recipe for Achaari Paneer Pulao.

So, what are you waiting for? Make this delectable pulao for your next lunch or dinner meal and indulge in its goodness.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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