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“Sab Kha Jaunga”: Inside Aparshakti Khuranas Dinner Feast In Goa

Aparshakti Khurana is currently living it up in the sunny haven of Goa. Guess who’s keeping him company? His friend, Jatin Sawhney. Like any of us on a vacation spree, Aparshakti knows that no trip is complete without indulging in some mouthwatering holiday feasts. So, where did the duo head for their special dinner, you ask? Well, it’s none other than the renowned Suzie’s Goa. How do we know about this, you wonder? A look at his Instagram Stories will reveal all the mouthwatering details of his dinner. Aparshakti treated us to a visual feast of his dinner diaries with a series of pictures. In the opening snapshot, we see both friends comfortably sitting at a round table, sporting their coolest vacation attire. On the table, the spread included two glasses of water, one more brimming with what seemed to be refreshing juice, and a bowl full of fried fish.

In his next story, Aparshakti Khurana showed a mouthwatering plate of Amritsari fish, jazzed up with a sidekick of zesty green chutney. His caption, “Ohhh Fishhh!!,” perfectly matched the vibe of the dish. 

Following that, the next snapshot featured a tempting plate of chicken noodles. The dish was a riot of colours with creamy noodles, chicken pieces, spring onions, a slice of lemon, and a sprinkling of fresh greens.  

And then came another culinary delight that looked like an egg extravaganza. An omelette was lavishly smothered in a savoury gravy and crowned with a garnish of sprouted greens. 

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Next up, Aparshakti Khurana treated us to a peek at the menu that was creatively chalked up on a sleek blackboard. The offerings were a delightful array of options. Under salads, they featured creations like mushroom blossom, devil calamari, and roasted chicken. The appetisers were equally tempting, with choices like mushroom cigars, pork gyoza, tiger prawn tempura, plantain pattaud, and chorizo calamari. For the main course, delectable dishes included tofu noodles, paprika chicken, maple mustard snapper, saag chicken, and monsoon mutton. And to satisfy that sweet tooth, the dessert menu showcased crimson forest, sitaphal jalebi, shrikhand cheesecake, and berry bitchin choco mousse. 

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After that, Aparshakti Khurana playfully posed with an Amritsari Fish bowl in hand, accompanied by the caption, “Sabbb Khaaa Jaaunga [I will eat it all]”

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To wrap it all up, Aparshakti Khurana treated us to a foodilicious morning snapshot from his stay at The Westin Goa. In the photo, a coffee cup and a plate of biscotti took centre stage. According to Khurana, this was no ordinary biscotti; it was, in his own words, “the best biscotti.”  

We can’t wait to see more food-filled adventures from Aparshakti Khurana’s Goa Trip.


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