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Ananya Panday Spills The Beans On Her Lunchtime Secret Ingredient

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Desi food is known for its green chilli aka ‘hari mirch’ factor. Whether in a spicy curry or a quick snack, the green chilli adds that extra kick. Most of us even opt to have some extra green chillies on the side to dial up the spice level. Interestingly, celebrities are no exception to this culinary preference. Need proof? Look no further than Ananya Panday’s recent Instagram Stories. In the recently posted picture, the actress can be seen holding a green chilli. In the caption, she wrote, “Can’t eat my lunch without hari mirch [green chilli] everrrrr.” 

Check out her post here:

Photo Credit: Instagram /ananyapanday

If you share Ananya Panday’s love for hari mirch, here are some recipes for you to try. 

1. Mirchi Paratha

Mirchi paratha involves stuffing green chillies into the dough, creating a fiery and flavourful flatbread. This is a delightful kick to your regular breakfast or lunch routine. Check out the recipe here.

2. Mirchi Ka Salan

Hailing from Hyderabad, Mirchi Ka Salan is a unique curry where green chillies are cooked in a rich blend of peanuts, sesame seeds, and tamarind, resulting in a tantalising dish that pairs perfectly with biryanis or rice. Click here for the recipe.
Also Read: 5 Tips To Improve Your Spice Tolerance And Fall In Love With Spicy Food

3. Rajasthani Mirchi Vada Recipe

A speciality from Rajasthan, Mirchi Vada is a delectable snack featuring green chillies stuffed with spiced potato mixture, coated in gram flour batter, and deep-fried until golden brown. The result is a crunchy exterior giving way to a flavorful and spiced filling. Recipe here.

4. Hari Mirch Ke Pakode

Hari Mirch Ke Pakode are crispy fritters where green chillies are dipped in a gram flour batter and deep-fried to perfection. These pakoras make for a spicy and satisfying snack, best enjoyed with a cup of tea. Click here for the recipe.
Also Read: Bonjour Paris! Ananya Panday Goes On A Gastronomic Exploration

5. Tawa Lehsun-Mirchi Chutney

This condiment combines green chillies and garlic, adding a bold and pungent flavour to your dishes. Recipe here. 

Do you also like eating raw green chillies with your meals? Share with us in the comments section.

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