For foodies, the quest to hunt for new recipes is a never-ending one. After all, nothing can quite compare to the excitement of trying something new. While you can do so any time of the day, this desire is at its peak right before dinner time. Being the last meal of the day, we look forward to treating our taste buds to something fun and exciting. Of course, the food should satisfy your cravings, but we should also keep the health factor in mind. Let’s take pulao, for example. This Indian dish is the perfect example of health and taste. It is super light yet wholesome, and it guarantees a burst of flavour in every bite. The best part? You can experiment with pulao in numerous other ways as well. Let’s introduce you to a unique pulao recipe that you probably wouldn’t have tried before – gongura kodi pulao. It offers a delightful taste and will be a great addition to your dinner menu. Interested in knowing more about it? Read on!
Also Read: How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
What Is Gongura Kodi Pulao?
Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and the star ingredient of the dish, gongura (sorrel) leaves. These leaves are known for adding a unique sour and tangy flavour to dishes. They are quite commonly used in South Indian households. Gonguri kodi pulao is enriched with its flavour and also offers a delightful aroma. It’s one of those dishes that will instantly grab the attention of your guests at a dinner party. Pair this pulao with raita, salan, or chutney to fully savour its taste.
Gongura Kodi Pulao Recipe | How To Make Gongura Kodi Pulao
To begin with, rinse the rice thoroughly and soak it in water for around 30 minutes. Heat some oil in a pan and add cumin seeds, mustard seeds, and coriander seeds. Once they start to splutter, add in the onions and saute until they become golden brown in colour. After this, add minced garlic and ginger. Now we need to add the chicken and allow it to cook for a few minutes. Once done, it’s time to add the gongura leaves along with green chillies, cumin powder, coriander powder, and salt. Mix well. Next, add the rinsed and soaked rice and stir well to coat it with all the masalas. Add water and bring it to a boil. Reduce the heat to low, cover the pan, and simmer until the rice is cooked and the water is absorbed. Fluff the rice with a fork and serve hot! Your gongura kodi pulao is ready to be savoured.
Also Read: Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner
Click here for the complete recipe for gongura kodi pulao.
Pulao makes for a wholesome meal option for lunch or dinner. Gongura kodi pulao is a great example of how you can turn this simple Indian dish into something exquisite.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
